Coffee tourism is booming in Colombia at the moment.
How is coffee culture changing in Colombia? And, as coffee tours become more and more de rigeur for tourists, how is the tourist industry responding?
In our special on the ever growing coffee industry in Colombia, we present three different views: how coffee culture is changing, what difference climate makes to taste and where to do the best coffee tours.
Full of beans
Karen Attman takes a tour of Colombian coffee, highlighting the regional variations
A tinto too far
Coffee tourism in Salento leaves a slightly bitter aftertaste for Emma Newbery
Ecotourism: it’s complicated
Charlotte Ryan learns more about the challenges facing small coffee farmers and the complex business of eco-tourism
By Charlotte Ryan, Karen Attman & Emma Newbury
